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Serves/Makes:8 or more
- 2 cups (475 ml) fruit pie filling (any kind)
- 2 cups (475 ml) all-purpose flour
- 2 tsp (10 ml). baking powder
- 1-1/2 cups (350 ml) granulated sugar
- 2 sticks margarine, melted and slightly cooled
- 2 cups (475 ml) milk
- Preheat oven to 350 degrees (175 C.).
- Lightly spray a 9 inch x 13 inch baking pan with non-stick oil.
- Set aside for use later.
- In a large mixing bowl, blend together flour, baking powder, and sugar until thoroughly combined.
- Mix in the melted margarine, and blend well.
- Add the milk and stir until smooth.
- The mixture will be very thin, but it will bake to a cake-like texture.
- Pour the mixture into the prepared baking pan.
- Evenly distribute the fruit over the top of the mixture, and bake until well browned around the edges, about 30-45 minutes.
- The finished cobbler should be golden brown on top.
- Serve warm topped with ice cream.
- This recipe can be prepared and baked ahead of service time, then warmed in the microwave just prior to serving.
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