Source:

Teresa

Serves/Makes:8 or more

Ingredients

• 2 cups (475 ml) fruit pie filling (any kind)
• 2 cups (475 ml) all-purpose flour
• 2 tsp (10 ml). baking powder
• 1-1/2 cups (350 ml) granulated sugar
• 2 sticks margarine, melted and slightly cooled
• 2 cups (475 ml) milk

Preparation

• Preheat oven to 350 degrees (175 C.).
• Lightly spray a 9 inch x 13 inch baking pan with non-stick oil.
• Set aside for use later.
• In a large mixing bowl, blend together flour, baking powder, and sugar until thoroughly combined.
• Mix in the melted margarine, and blend well.
• Add the milk and stir until smooth.
• The mixture will be very thin, but it will bake to a cake-like texture.
• Pour the mixture into the prepared baking pan.
• Evenly distribute the fruit over the top of the mixture, and bake until well browned around the edges, about 30-45 minutes.
• The finished cobbler should be golden brown on top.
• Serve warm topped with ice cream.

Comments

This recipe can be prepared and baked ahead of service time, then warmed in the microwave just prior to serving.