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Fruit Cobbler
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Recipe Information

Serves/Makes:8 or more

  • 2 cups (475 ml) fruit pie filling (any kind)
  • 2 cups (475 ml) all-purpose flour
  • 2 tsp (10 ml). baking powder
  • 1-1/2 cups (350 ml) granulated sugar
  • 2 sticks margarine, melted and slightly cooled
  • 2 cups (475 ml) milk
  • Preheat oven to 350 degrees (175 C.).
  • Lightly spray a 9 inch x 13 inch baking pan with non-stick oil.
  • Set aside for use later.
  • In a large mixing bowl, blend together flour, baking powder, and sugar until thoroughly combined.
  • Mix in the melted margarine, and blend well.
  • Add the milk and stir until smooth.
  • The mixture will be very thin, but it will bake to a cake-like texture.
  • Pour the mixture into the prepared baking pan.
  • Evenly distribute the fruit over the top of the mixture, and bake until well browned around the edges, about 30-45 minutes.
  • The finished cobbler should be golden brown on top.
  • Serve warm topped with ice cream.
This recipe can be prepared and baked ahead of service time, then warmed in the microwave just prior to serving.

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