On Line Cookbook
Peanut Butter Icing
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

Serves/Makes:Frosts a 2-layer cake

  • 1 box confectioners sugar
  • 1/3 cup (80 ml) creamy peanut butter
  • 1 stick butter - room temperature
  • 1 tsp (5 ml) vanilla
  • 3 tbsp (45 ml) milk or more
  • Combine all ingredients.
  • Beat together until creamy.
  • Add a little more milk as needed.
I saw this recipe from the Online Cookbook, originally submitted by "Teri".

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.