Chiffonade Brussel Sprouts with Garlic Saute Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Serves/Makes:4 or more Ingredients 1 lb (.5 kg). brussel sprouts 3 cloves garlic olive oil 2 tbsp (30 ml) water or stock Preparation Cut brussel sprouts in 1/2 and finely slice into chiffonade. Add cooking olive oil to pan; heat. Add sliced garlic to oil and when barely turning brown add brussel sprouts; saute. Add 2 tbsp (30 ml) water or stock; cover 1 to 2 min. Toss; add salt, pepper & grated nutmeg. Toss until liquid is evaporated. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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