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- Wonderful Fall or Winter Treat with nutritional value!
- S. Chokel
Serves/Makes:24 generous cookies
- 1 tart apple
- 1/2 cup (125 ml) butter, softened
- 1/2 cup (125 ml) vegetable shortening
- 1 tsp (5 ml) baking soda
- 1/2 cup (125 ml) brown sugar, firmly packed
- 2 tbsp (30 ml) honey
- 2 large eggs (I use Jumbo eggs)
- 2 tsp (10 ml) vanilla extract
- 2 tsp (10 ml) to 5 tsp (25 ml) ground cinnamon, to taste
- 1/2 cup (125 ml) walnuts, chopped
- 2-1/2 cups (600 ml) all-purpose flour
- Preheat oven to 375 degrees (200 C.).
- Dice apple into small cubes and place on a baking tray.
- Bake the fruit cubes for about 10 to 15 minutes, or until just soft.
- Remove from oven and allow to cool completely.
- In a large mixing bowl, beat together the butter, shortening, baking soda, brown sugar, honey, eggs, vanilla extract and cinnamon.
- Add the flour, apple bits and walnuts to the cookie dough and thoroughly combine.
- Drop cookies onto ungreased baking sheets by the heaping tspful.
- Bake for 9 to 12 minutes.
- Do not over bake, as they are best when a bit soft.
- Let cool on the tray before storing.
- As a different tone to the cookies, try omitting the cinammon and using apple pie spice!
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