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Layered Fudge Bars - Chocolate Fudge and Nut Squares
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Recipe Information
Description:
Rich and chocolatey bars full of nuts and soooo good!

Source:
S. Chokel

Serves/Makes:Makes 24 squares or bars

Ingredients
  • 1 cup (225 ml) shortening (I use half butter flavored Crisco and half real unsalted butter)
  • 2 cups (475 ml) brown sugar
  • 2 eggs (I use Jumbo eggs, large or x-large are fine)
  • 3 tsp (15 ml) vanilla
  • 1-1/2 cups (350 ml) flour
  • 1 tsp (5 ml) baking soda
  • 1-1/2 tsp (7 ml) salt
  • 4 cups (950 ml) quick cooking oats
  • 2 cups (475 ml) chopped nuts
  • 2 tbsp (30 ml) butter
  • 12 ounces chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
Preparation
  • Cream the shortening (and butter if you use it) until fluffy; add sugar and beat thoroughly.
  • Add eggs and 1 tsp (5 ml) vanilla; beat well.
  • Sift flour, baking soda, and 1 tsp (5 ml) of salt; add to mixture and mix well.
  • Mix in 1 cup (225 ml) of the nuts, and then set aside one cup of this dough.
  • Press remaining dough into greased 9inch x 13 inch pan.
  • In saucepan, melt butter and chips, then add 1/2 tsp (2 ml) salt and the milk; stir, but do not cook.
  • Add remaining 1 cup (225 ml) of nuts and 2 tsp (10 ml) vanilla to the chocolate mixture.
  • Spread this mixture over the dough in the pan.
  • Crumble the 1 cup (225 ml) of reserved dough over the chocolate and bake at 350 degrees (175 C.) for 25 minutes or until golden brown.
  • Cool before cutting.. if you can wait!
Comments
This is especially delicious gently warmed in the mircowave and then put a scoop of vanilla ice cream over it!

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