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Hot Crabmeat Dip
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Recipe Information

  • 2 8 oz (224 grm). packages of cream cheese
  • 1 8 oz (224 grm). package of crab flakes
  • 2 tbsp (30 ml). finely chopped onion
  • 4 to 5 drops of hot pepper sauce
  • l tsp. Worcestershire sauce
  • 1 tbsp (15 ml). horseradish
  • 1/4 cup (60 ml) finely chopped walnuts
  • paprika
  • Stir the cream cheese until slightly softened
  • Blend in remaining ingredients except walnuts and paprika
  • Spread mixture in a 9 inch pie plate.
  • Top with walnuts and paprika.
  • Bake uncovered at 375 degrees (200 C.) for 25 minutes until lightly browned.
Serve with crackers.

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