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Print Friendly Recipe Recipe Information Source: Carol Ingredients 2 8 oz (224 grm). packages of cream cheese 1 8 oz (224 grm). package of crab flakes 2 tbsp (30 ml). finely chopped onion 4 to 5 drops of hot pepper sauce l tsp. Worcestershire sauce 1 tbsp (15 ml). horseradish 1/4 cup (60 ml) finely chopped walnuts paprika Preparation Stir the cream cheese until slightly softened Blend in remaining ingredients except walnuts and paprika Spread mixture in a 9 inch pie plate. Top with walnuts and paprika. Bake uncovered at 375 degrees (200 C.) for 25 minutes until lightly browned. Comments Serve with crackers.

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