On Line Cookbook
Hot Crabmeat Dip
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Carol

Ingredients
  • 2 8 oz (224 grm). packages of cream cheese
  • 1 8 oz (224 grm). package of crab flakes
  • 2 tbsp (30 ml). finely chopped onion
  • 4 to 5 drops of hot pepper sauce
  • l tsp. Worcestershire sauce
  • 1 tbsp (15 ml). horseradish
  • 1/4 cup (60 ml) finely chopped walnuts
  • paprika
Preparation
  • Stir the cream cheese until slightly softened
  • Blend in remaining ingredients except walnuts and paprika
  • Spread mixture in a 9 inch pie plate.
  • Top with walnuts and paprika.
  • Bake uncovered at 375 degrees (200 C.) for 25 minutes until lightly browned.
Comments
Serve with crackers.

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.