On Line Cookbook
Maple Syrup - Mom's Maple Syrup
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Cati

Serves/Makes:a lot

Ingredients
  • 4 cups (950 ml) white sugar
  • 1/2 cup (125 ml) brown sugar
  • 2 tbsp (30 ml). light corn syrup
  • 2 cups (475 ml) water
  • 1 tsp (5 ml). vanilla flavoring
  • 1 tsp (5 ml). maple flavoring
Preparation
  • In medium saucepan, stir together first four ingredients until dissolved.
  • Bring to boil.
  • Cover, gently boil for 10 minutes--do not stir!
  • Remove from heat, cool slightly.
  • Add vanilla and maple flavoring.
  • Serve warm or let cool before serving.
Comments
Store leftover syrup in fridge.

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.