Description:

A great warming meal for a cold day!

Source:

Barbara Bartlett; Mexia, Texas

Serves/Makes:A bunch!

Ingredients

• 1 lb (.5 kg). ground meat
• 1 medium onion, chopped
• 1 pkg. taco seasoning mix
• 1 pkg. Ranch Dressing mix
• 1 can stewed tomatoes, undrained
• 1 can tomatoes and chiles (Rotel), undrained
• 1 can Ranch Style beans, undrained
• 1 can pinto beans, undrained (use "hot" beans if you dare)
• 1 can black beans, undrained
• 1 can hominy (white or yellow), undrained
• 1 can whole kernel corn , undrained

Preparation

• Saute ground meat and onion until beef is brown and onion is limp and transparent.
• Drain.
• Sprinkle dry seasoning mixes over the meat and stir in to absorb remaining grease.
• Add all canned ingredient; do not drain any liquids!
• Heat together until flavors are blended, the longer the better...but, as great as this soup smells, I'll bet you can't wait very long!

Comments

Mix a bowl of salad and bake a pan or cornbread while the soup is simmering, and you'll have a complete meal. My family enjoys this soup as a satisfying winter dish. In fact, we always have it after Christmas, sort of to clear the palate from all the Christmas food!