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- A great warming meal for a cold day!
- Barbara Bartlett; Mexia, Texas
- 1 lb (.5 kg). ground meat
- 1 medium onion, chopped
- 1 pkg. taco seasoning mix
- 1 pkg. Ranch Dressing mix
- 1 can stewed tomatoes, undrained
- 1 can tomatoes and chiles (Rotel), undrained
- 1 can Ranch Style beans, undrained
- 1 can pinto beans, undrained (use "hot" beans if you dare)
- 1 can black beans, undrained
- 1 can hominy (white or yellow), undrained
- 1 can whole kernel corn , undrained
- Saute ground meat and onion until beef is brown and onion is limp and transparent.
- Sprinkle dry seasoning mixes over the meat and stir in to absorb remaining grease.
- Add all canned ingredient; do not drain any liquids!
- Heat together until flavors are blended, the longer the better...but, as great as this soup smells, I'll bet you can't wait very long!
- Mix a bowl of salad and bake a pan or cornbread while the soup is simmering, and you'll have a complete meal. My family enjoys this soup as a satisfying winter dish. In fact, we always have it after Christmas, sort of to clear the palate from all the Christmas food!
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