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Santa Fe Soup - Taco Soup
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A great warming meal for a cold day!

Barbara Bartlett; Mexia, Texas

Serves/Makes:A bunch!

  • 1 lb (.5 kg). ground meat
  • 1 medium onion, chopped
  • 1 pkg. taco seasoning mix
  • 1 pkg. Ranch Dressing mix
  • 1 can stewed tomatoes, undrained
  • 1 can tomatoes and chiles (Rotel), undrained
  • 1 can Ranch Style beans, undrained
  • 1 can pinto beans, undrained (use "hot" beans if you dare)
  • 1 can black beans, undrained
  • 1 can hominy (white or yellow), undrained
  • 1 can whole kernel corn , undrained
  • Saute ground meat and onion until beef is brown and onion is limp and transparent.
  • Drain.
  • Sprinkle dry seasoning mixes over the meat and stir in to absorb remaining grease.
  • Add all canned ingredient; do not drain any liquids!
  • Heat together until flavors are blended, the longer the better...but, as great as this soup smells, I'll bet you can't wait very long!
Mix a bowl of salad and bake a pan or cornbread while the soup is simmering, and you'll have a complete meal. My family enjoys this soup as a satisfying winter dish. In fact, we always have it after Christmas, sort of to clear the palate from all the Christmas food!

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