Print Friendly Recipe
- This is one of my family's FAVORITE meals! Tacos in a bowl!
- Linda Weissert
- 2 pounds ground beef, extra lean
- 1 large onion, diced
- 7 large cloves garlic, minced
- 2 envelopes taco seasoning mix
- 1 envelope ranch-style dressing mix
- 1 16 oz (448 grm). can black beans, undrained
- 1 16 oz (448 grm). can corn, undrained
- 1 16 oz (448 grm). can hominy, undrained
- 2 4 oz (112 grm). cans chopped green chilies, undrained
- 2 10-3/4 oz (301 grm). cans RoTel tomatoes with green chilies, undrained
- 3 14-1/2 oz (406 grm). cans beef broth
- shredded cheddar cheese
- crushed tortilla chips
- sour cream
- sliced green onions
- Brown meat, onion and garlic in soup pot.
- Begin adding ingredients one at a time, alternating dry ingredients with wet ones.
- Stir well after each addition.
- Cover, simmer 1 hour, stirring occasionally.
- Serve in bowls.
- Garnish with shredded cheddar cheese, crushed tortilla chips, a dollup of sour cream, a little salsa and sliced green onion.
- Your taco shell and garnishes are on top of the soup!
- Got this off the internet a couple of years ago, adapted it to my family's tastes and it is a BIG hit with friends, too.
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