Description:

This is one of my family's FAVORITE meals! Tacos in a bowl!

Source:

Linda Weissert

Serves/Makes:12

Ingredients

• 2 pounds ground beef, extra lean
• 1 large onion, diced
• 7 large cloves garlic, minced
• 2 envelopes taco seasoning mix
• 1 envelope ranch-style dressing mix
• 1 16 oz (448 grm). can black beans, undrained
• 1 16 oz (448 grm). can corn, undrained
• 1 16 oz (448 grm). can hominy, undrained
• 2 4 oz (112 grm). cans chopped green chilies, undrained
• 2 10-3/4 oz (301 grm). cans RoTel tomatoes with green chilies, undrained
• 3 14-1/2 oz (406 grm). cans beef broth
• Garnishes:
• shredded cheddar cheese
• crushed tortilla chips
• sour cream
• salsa
• sliced green onions

Preparation

• Brown meat, onion and garlic in soup pot.
• Begin adding ingredients one at a time, alternating dry ingredients with wet ones.
• Stir well after each addition.
• Cover, simmer 1 hour, stirring occasionally.
• Serve in bowls.
• Garnish with shredded cheddar cheese, crushed tortilla chips, a dollup of sour cream, a little salsa and sliced green onion.
• Your taco shell and garnishes are on top of the soup!

Comments

Got this off the internet a couple of years ago, adapted it to my family's tastes and it is a BIG hit with friends, too.