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Print Friendly Recipe Recipe Information Source: Teresa Ingredients 3 lbs (1.4 kg). lean ground beef 3 tbsp (45 ml). brown sugar 1 tsp (5 ml). thyme 1 tsp (5 ml). salt 1 tsp (5 ml). cumin seed 1 tsp (5 ml). garlic powder 2 bay leaves 1 tsp (5 ml). cilantro 1/4 tsp (1 ml). oregano (Mexican preferred, Italian O.K.) 1 tsp (5 ml). cayenne pepper 2 tbsp (30 ml). paprika 46 oz (1288 grm). V-8 juice 1 cup (225 ml) onions, chopped 16 oz (448 grm). can peeled tomatoes (Mexican Style for extra kick) 4 cans pinto or kidney beans (if you like beans in your chili) Preparation Brown beef and drain. Add all ingredients and cover. Cook for 7 to 17 hours on medium high. Comments I found this one on the Internet at the following source. It's one of the best chili recipes I've ever tried! http://easyweb.easynet.co.uk/~gcaselton/chile/recipes/a007

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