On Line Cookbook
Chili - Abilene Annual Chili Super Bowl
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

  • 3 lbs (1.4 kg). lean ground beef
  • 3 tbsp (45 ml). brown sugar
  • 1 tsp (5 ml). thyme
  • 1 tsp (5 ml). salt
  • 1 tsp (5 ml). cumin seed
  • 1 tsp (5 ml). garlic powder
  • 2 bay leaves
  • 1 tsp (5 ml). cilantro
  • 1/4 tsp (1 ml). oregano (Mexican preferred, Italian O.K.)
  • 1 tsp (5 ml). cayenne pepper
  • 2 tbsp (30 ml). paprika
  • 46 oz (1288 grm). V-8 juice
  • 1 cup (225 ml) onions, chopped
  • 16 oz (448 grm). can peeled tomatoes (Mexican Style for extra kick)
  • 4 cans pinto or kidney beans (if you like beans in your chili)
  • Brown beef and drain.
  • Add all ingredients and cover.
  • Cook for 7 to 17 hours on medium high.
I found this one on the Internet at the following source. It's one of the best chili recipes I've ever tried! http://easyweb.easynet.co.uk/~gcaselton/chile/recipes/a007

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.