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Chili - Abilene Annual Chili Super Bowl
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Recipe Information

  • 3 lbs (1.4 kg). lean ground beef
  • 3 tbsp (45 ml). brown sugar
  • 1 tsp (5 ml). thyme
  • 1 tsp (5 ml). salt
  • 1 tsp (5 ml). cumin seed
  • 1 tsp (5 ml). garlic powder
  • 2 bay leaves
  • 1 tsp (5 ml). cilantro
  • 1/4 tsp (1 ml). oregano (Mexican preferred, Italian O.K.)
  • 1 tsp (5 ml). cayenne pepper
  • 2 tbsp (30 ml). paprika
  • 46 oz (1288 grm). V-8 juice
  • 1 cup (225 ml) onions, chopped
  • 16 oz (448 grm). can peeled tomatoes (Mexican Style for extra kick)
  • 4 cans pinto or kidney beans (if you like beans in your chili)
  • Brown beef and drain.
  • Add all ingredients and cover.
  • Cook for 7 to 17 hours on medium high.
I found this one on the Internet at the following source. It's one of the best chili recipes I've ever tried! http://easyweb.easynet.co.uk/~gcaselton/chile/recipes/a007

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