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"Ramp"aging Chicken Chili - Ramp and Chicken Chili
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Wild Widerness RAMPS in a chicken chili! Indigestion? Naw...

S. Chokel

Serves/Makes:Serve 4 or more

  • 1 lb (.5 kg). ramps (leaves and all) cut into bite size pieces
  • 3 tbsp (45 ml). Crisco hot & spicy cooking oil
  • 2 lbs (.9 kg). chicken breast, cut into bite size pieces
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 1 tsp (5 ml). Mexican oregano
  • 2 tsp (10 ml). ground cumin
  • 1 tsp (5 ml). cayenne
  • 2 tbsp (30 ml). Mexican chili powder
  • 2 4 oz (112 grm). cans chopped green chilies
  • 2 16 oz (448 grm). cans kidney beans (liquid included)
  • 1 16 oz (448 grm). can refried beans
  • 1 16 oz (448 grm). can stewed tomatoes
  • 1 6 oz (168 grm). can tomato paste
  • 2 15-1/2 oz (434 grm). cans beef consomme
  • diced ramps
  • grated cheese
  • sour cream
  • Cook chicken, ramps and garlic in oil till chicken is slightly browned.
  • Add spices, chilies and stir together.
  • Add remaining ingredients and cook covered for 1 hour.
  • Top finished chili with diced ramps and grated cheese.
  • Hint: I might add a Whole Lotta Sour Cream to cut into the heat and.. ah, RAMPS!
Ramp Season is about here! YIKES! The wild strong flavor and s-m-e-l-l-s of this wild "onion-garlic-leek-whatever" vegetable makes it's crowning sprouts in the Appalachain Mountains. What a great time to visit the Appalachain Mountains for the huge Ramp Festivals of Spring!!

This recipe was found at: http://www.foodfinder.com/ramps/ramprecipes.html

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