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- Delicious rich chocolate cookie with nuts around a Rolo. *Chocolate covering a soft gooey wonderful Caramel center!
- S. Chokel
Serves/Makes:4 dozen or more
- 1 cup (225 ml) softened butter (do not substitute)
- 1 cup (225 ml) sugar
- 1 tbsp (15 ml) sugar
- 1 cup (225 ml) packed brown sugar
- 2 eggs (I use jumbo)
- 2 tsp (10 ml) vanilla extract
- 2-1/2 cups (600 ml) flour
- 3/4 cup (175 ml) baking cocoa
- 1 tsp (5 ml) baking soda
- 1 cup (225 ml) chopped pecans, divided
- 1 13 oz (364 grm). package ROLO candies
- In a large mixing bowl, cream butter, 1 cup (225 ml) sugar and brown sugar.
- Add eggs and vanilla; mix well.
- Combine and sift flour, cocoa and baking soda; add to creamed mixture and beat slowly until it is just combined.
- Stir in 1/2 cup (125 ml) pecans until blended.
- Shape dough by tbspfuls around each candy.
- In a small bowl, combine the remaining pecans and sugar; dip each cookie halfway.
- Place with nut side up on ungreased cookie sheets.
- Bake at 375 degrees (200 C.) for 7-10 minutes or until top is slightly cracked.
- Cool for 3 minutes; remove to wire racks to cool completely.
- This is a favorite at Christmas time, however they are delicious anytime! My husband has a co-worker who requests them! These are truly a Family Favorite Nominee for the Cookie Hall of Fame!
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