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- Cupcakes and frosting made with jello
- 1 package (2 layer size) yellow cake mix or yellow cake mix with pudding in the mix
- 1 package (4 serving size) Jell-o gelatin, any flavor
- 3/4 cup (175 ml) boiling water
- 1/4 cup (60 ml) cold water
- 6 tbsp (90 ml) margarine or butter, softened
- 3 cups (700 ml) powdered sugar
- Prepare cake mix as directed on package for cupcakes, cool 10 minutes.
- Meanwhile, measure about 4 tbsp (60 ml) of the gelatin and dissolve in 1/2 cup (125 ml) of the boiling water.
- Add cold water.
- Cut a small x in center of each cupcake and carefully pour gelatin into the cuts.
- Refrigerate at least 30 minutes.
- Dissolve remaining gelatin in remaining 1/4 cup (60 ml) boiling water.
- Beat margarine until light and fluffy, add part of the sugar gradually, blending after each addition.
- Add remaining sugar alternately with gelatin mixture, beating until smooth (Blend in a little hot water if frosting is too stiff).
- Spread on tops of cupcakes.
- If this is not quite what you are looking for there are all sorts of Jell-o recipes at www.jello.com.
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