On Line Cookbook
Meatloaf
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
A sweet meatloaf

Source:
Eldon Lean

Serves/Makes:6 or more

Ingredients
  • 2 lbs (.9 kg). ground beef
  • 2 eggs
  • 1 tsp (5 ml). salt
  • 1 tsp (5 ml). pepper
  • 2 slices crumbled up bread
  • 1/2 cup (125 ml) oats
  • 1-1/4 cups (300 ml) heinz ketchup
  • 1 McCormick meatloaf mix
  • 1/3 cup (80 ml) green chili's (optional)
  • 1/2 cup (125 ml) milk
  • Glaze:
  • 1/2 cup (125 ml) Welches grape jelly
  • 1/2 cup (125 ml) Heinz ketchup
Preparation
  • Preheat oven to 350 degrees (175 C.).
  • Mix loaf ingredients well.
  • Shape into a loaf pan.
  • Prepare glaze by microwaving grape jelly until liquidized, then mix with ketchup.
  • Spread glaze evenly over loaf.
  • Bake in oven for 1 hour.
Comments
We always make extra glaze to put over the cooked meatloaf instead of ketchup.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.