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Print Friendly Recipe Recipe Information Source: allrecipes.com (Glenda) Ingredients 1 18.5 oz (518 grm). package yellow cake mix 1 16 oz (448 grm). can fruit cocktail 1-1/2 cups (350 ml) flaked coconut 2 eggs 1/2 cup (125 ml) packed brown sugar 1/2 cup (125 ml) chopped walnuts 1/2 cup (125 ml) butter 1/2 cup (125 ml) white sugar 1/2 cup (125 ml) evaporated milk Preparation Combine cake mix, undrained fruit, 1 cup (225 ml) coconut and eggs. Blend; beat at medium speed for 2 minutes and pour into a greased 9 inch x 13 inch pan. Sprinkle with brown sugar and nuts. Bake at 325 degrees (175 C.) for 45 minutes. Bring butter, sugar and milk to a boil. Boil 1 minute. Stir in 1/2 cup (125 ml) coconut. Spoon over warm cake. Top with prepared whipped topping, if desired. Comments

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