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Print Friendly Recipe Recipe Information Description: Polish fruit filled cookies Source: wanda Ingredients 1 lb (.5 kg). butter 2 cups (475 ml) vanilla ice cream (sightly softened) 4 cups (950 ml) flour fruit filling Preparation Combine butter, ice cream, and flour until blended. Refrigerate for 2-3 hours. Divide dough in quarters. Roll each quarter on floured surface to 1/4 inch thick. Cut into 3 inch squares. Place 1/2 tsp (2 ml) of filling in center. Fold corners into centers. Place on ungreased cookie sheet. Bake at 375 degrees (200 C.) for 20 to 25 minutes until lightly browned. Sprinkle with powder sugar. Comments I think the cream cheese recipe is easier to work with and easier to mix. Dough is very delicate.

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