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Cinnabuns
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Recipe Information
Description:
Copy cat recipe for Cinnabons

Source:
Martha Purdy

Serves/Makes:about 20 very large buns

Ingredients
  • Rolls:
  • 1/2 cup (125 ml) warm water
  • 2 packages dry yeast
  • 2 tbsp (30 ml) sugar
  • 1 pkg. (3-1/2 oz (98 grm).) vanilla instant pudding mix
  • 1/2 cup (125 ml) butter or margarine-melted
  • 2 eggs
  • 1 tsp (5 ml) salt
  • 6 cups (1425 ml) flour
  • 1 cup (225 ml) butter, softened
  • 2 cups (475 ml) brown sugar
  • 4 tsp (20 ml) cinnamon
  • Cream Cheese Frosting:
  • 8 oz (224 grm). cream cheese
  • 1/2 cup (125 ml) butter or margarine
  • 1 tsp (5 ml) vanilla
  • 3 cups (700 ml) confectioner's sugar
  • 1 tbsp (15 ml) milk
Preparation
  • In a bowl combine water, yeast and sugar.
  • Stir until dissolved.
  • Set aside.
  • In large bowl, take pudding mix and prepare according to package directions.
  • Add butter, eggs and salt.
  • Mix well.
  • Add yeast mixture.
  • Blend.
  • Gradually add flour; knead until smooth.
  • Place in a greased bowl.
  • Cover and let rise until doubled.
  • Punch down dough and let rise again.
  • Roll out dough on a floured board to 34 inch x 21 inch size.
  • Take 1 cup (225 ml) soft butter and spread over surface.
  • In bowl, mix 2 cups (475 ml) brown sugar and 4 tsp (20 ml) cinnamon.
  • Sprinkle over top.
  • Roll up very tightly.
  • With knife, put a notch every 2-3/4".
  • Cut with a thread or knife.
  • Place on lightly greased cookie sheet 2" apart.
  • Take hand and lightly press down on each roll.
  • Cover and let rise until double again.
  • Bake at 350 degrees (175 C.) 15 to 20 minutes.
  • Remove when they start to turn golden.
  • DON'T OVERBAKE.
  • Frost warm rolls with Cream Cheese Frosting.
  • Cream Cheese Frosting:
  • Combine all ingredients and mix until smooth.
Comments
A friend gave me this recipe, I think she got it from a copycat recipe website.

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