On Line Cookbook
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Copy cat recipe for Cinnabons

Martha Purdy

Serves/Makes:about 20 very large buns

  • Rolls:
  • 1/2 cup (125 ml) warm water
  • 2 packages dry yeast
  • 2 tbsp (30 ml) sugar
  • 1 pkg. (3-1/2 oz (98 grm).) vanilla instant pudding mix
  • 1/2 cup (125 ml) butter or margarine-melted
  • 2 eggs
  • 1 tsp (5 ml) salt
  • 6 cups (1425 ml) flour
  • 1 cup (225 ml) butter, softened
  • 2 cups (475 ml) brown sugar
  • 4 tsp (20 ml) cinnamon
  • Cream Cheese Frosting:
  • 8 oz (224 grm). cream cheese
  • 1/2 cup (125 ml) butter or margarine
  • 1 tsp (5 ml) vanilla
  • 3 cups (700 ml) confectioner's sugar
  • 1 tbsp (15 ml) milk
  • In a bowl combine water, yeast and sugar.
  • Stir until dissolved.
  • Set aside.
  • In large bowl, take pudding mix and prepare according to package directions.
  • Add butter, eggs and salt.
  • Mix well.
  • Add yeast mixture.
  • Blend.
  • Gradually add flour; knead until smooth.
  • Place in a greased bowl.
  • Cover and let rise until doubled.
  • Punch down dough and let rise again.
  • Roll out dough on a floured board to 34 inch x 21 inch size.
  • Take 1 cup (225 ml) soft butter and spread over surface.
  • In bowl, mix 2 cups (475 ml) brown sugar and 4 tsp (20 ml) cinnamon.
  • Sprinkle over top.
  • Roll up very tightly.
  • With knife, put a notch every 2-3/4".
  • Cut with a thread or knife.
  • Place on lightly greased cookie sheet 2" apart.
  • Take hand and lightly press down on each roll.
  • Cover and let rise until double again.
  • Bake at 350 degrees (175 C.) 15 to 20 minutes.
  • Remove when they start to turn golden.
  • Frost warm rolls with Cream Cheese Frosting.
  • Cream Cheese Frosting:
  • Combine all ingredients and mix until smooth.
A friend gave me this recipe, I think she got it from a copycat recipe website.

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.