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Cornmeal Dumplings
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Serves/Makes:8 large dumplings

  • 1/3 cup (80 ml) flour
  • 1/4 cup (60 ml) yellow cornmeal
  • 1 tsp (5 ml). baking powder
  • 1 beaten egg white
  • 2 tbsp (30 ml) milk
  • 1 tbsp (15 ml) oil
  • dash of salt and pepper
  • soup broth
  • Stir dry ingredients together.
  • Beat egg white until stiff.
  • Stir in milk and oil.
  • Add to the dry ingredients.
  • Stir with a fork until just combined.
  • Bring soup to a simmer.
  • Drop dumpling from a rounded tsp to make 8 mounds.
  • Cover and cook 30 minutes.
  • DO NOT PEEK or lift cover.
I like these or rolled dumplings. Do not have a recipe for rolled cornmeal dumplings.

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