Source:

Chucks Collection

Serves/Makes:8 large dumplings

Ingredients

• 1/3 cup (80 ml) flour
• 1/4 cup (60 ml) yellow cornmeal
• 1 tsp (5 ml). baking powder
• 1 beaten egg white
• 2 tbsp (30 ml) milk
• 1 tbsp (15 ml) oil
• dash of salt and pepper
• soup broth

Preparation

• Stir dry ingredients together.
• Beat egg white until stiff.
• Stir in milk and oil.
• Add to the dry ingredients.
• Stir with a fork until just combined.
• Bring soup to a simmer.
• Drop dumpling from a rounded tsp to make 8 mounds.
• Cover and cook 30 minutes.
• DO NOT PEEK or lift cover.

Comments

I like these or rolled dumplings. Do not have a recipe for rolled cornmeal dumplings.