Print Friendly Recipe
- From Debbie's mom's WWll cookbook
- Weird and different recipes (Debbie)
- 6 crows
- 3 bacon slices
- stuffing of your choice
- 1 diced carrot
- 1 diced onion
- chopped parsley
- hot water or stock
- 1/4 cup (60 ml) shortening
- 1/4 cup (60 ml) flour
- buttered toast
- Clean and dress crows.
- Stuff and place them upright in stew-pan on the slices of bacon.
- Add the carrot, onion and a little parsley, and cover with boiling water or stock.
- Cover the pot and let simmer for 2-3 hours, or until tender, adding boiling water or stock when necessary.
- Make a sauce of the shortening and flour and 2 cups (475 ml) of the stock remaining in the pan.
- Serve each crow on a thin slice of moistened toast, and pour gravy over all.
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