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Print Friendly Recipe Recipe Information Description: From Debbie's mom's WWll cookbook Source: Weird and different recipes (Debbie) Ingredients 6 crows 3 bacon slices stuffing of your choice 1 diced carrot 1 diced onion chopped parsley hot water or stock 1/4 cup (60 ml) shortening 1/4 cup (60 ml) flour buttered toast Preparation Clean and dress crows. Stuff and place them upright in stew-pan on the slices of bacon. Add the carrot, onion and a little parsley, and cover with boiling water or stock. Cover the pot and let simmer for 2-3 hours, or until tender, adding boiling water or stock when necessary. Make a sauce of the shortening and flour and 2 cups (475 ml) of the stock remaining in the pan. Serve each crow on a thin slice of moistened toast, and pour gravy over all. Comments

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