On Line Cookbook
Grilled Mahi Mahi
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
fish4fun

Serves/Makes:4 servings

Ingredients
  • 1-1/2 lbs (.7 kg). mahi mahi, sliced 3/4-inch thick (4 servings)
  • 1 large Vidalia, Maui or other sweet onion
  • 5 cloves garlic, thinly sliced
  • 3 tbsp (45 ml) olive oil
  • 2 tbsp (30 ml) butter
  • 1/2 tsp (2 ml) sugar
  • 3 tbsp (45 ml) orange juice (fresh is best)
  • 1/4 tsp (1 ml) salt
  • 1/4 tsp (1 ml) pepper
Preparation
  • Peel and slice the onion and garlic cloves as thinly as possible.
  • Heat the oil and butter in heavy skillet.
  • When the butter bubbles, add the onions and garlic.
  • Reduce heat to medium-low and cook the onions very slowly for 20 to 25 minutes until they're golden brown.
  • Watch mixture to avoid burning.
  • When the onions are golden, sprinkle with sugar, orange juice, salt and pepper.
  • Allow the juice to evaporate for about 1 minute.
  • While onions are cooking, heat a grill to medium-high.
  • Brush both sides of the mahi mahi fillets with olive oil.
  • Cook the fish for 2 minutes directly on grill; rotate the fish one-quarter turn without flipping it (This gives the fish an attractive diamond pattern from the grill).
  • Cook for 5 minutes longer on the same side.
  • Flip fish and cook for 5 minutes longer.
  • Fish is done when it feels firm to the touch (Cooking time may vary slightly according to thickness of fillets).
  • Serve fillet topped with the onion and garlic mixture.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.