Source:

Susan S.

Serves/Makes:6 servings

Ingredients

• oranges
• lemons
• 2 pie crusts
• 1 duck
• Stock:
• giblets from Duck
• 1/4 cup (60 ml) butter, clarified
• 3 medium mushrooms, sliced
• 1 medium onions, diced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 bay leaf
• 1 tsp (5 ml) sage
• 1 cup (225 ml) white wine
• 2 tbsp (30 ml) balsamic vinegar
• salt
• black pepper
• Sauce:
• 2 tbsp (30 ml) butter
• 2 tbsp (30 ml) flour
• 1 cup (225 ml) apple juice
• 1 tsp (5 ml) orange peel, grated
• 2 tsp (10 ml) Triple Sec
• Vegetables:
• 1 cup (225 ml) broccoli florets
• 1 leek, sliced thinly
• 1 tsp (5 ml) ginger, ground
• 1 cup (225 ml) celery, diced
• 1/2 cup (125 ml) red bell pepper, seeded and diced

Preparation

• Bake and debone duck; save crispy skin for pie crust.
• While Duck is roasting, make sauce for pot pie: chop up giblets (except for neck) and brown all pieces in clarified butter over medium heat.
• Add mushrooms, onion, carrot and celery.
• When onions are translucent, add enough water to cover, then the wine, vinegar, bay leaf, sage and salt and pepper to taste.
• Simmer for 30 minutes, reduce liquid to one cup, then remove neck and bayleaf.
• Make a roux with flour and butter, stirring constantly until flour is a medium brown.
• Add the giblet stock, grated orange peel, Triple Sec and the apple juice, stirring constantly to keep sauce smooth.
• When sauce is medium thick, remove from heat.
• Line 9" deep dish pie pan with bottom crust.
• Add meat, broccoli, leeks, diced celery, peppers and ginger, and pour sauce over all.
• Roll pieces of reserved crispy duck skin into top crust, then cover pie and seal and crimp edges.
• Bake at 425 degrees (225 C.) for 35-40 minutes or until crust browns.

Comments

This is a nice, hot, wintertime or rainy day entree. Recipe fashioned by CCG2: Jo Ann Klein, Kemper Smith, MaryJane Zirolli, Carey Dudgeon, Penny Stamm and Garry Williams Posted on GEnie by G.WILLIAMS42 [Garry/CaryNC], Feb 03, 1993 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005