On Line Cookbook
Duck Stew with Dumplings
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Emeril Lagasse

Serves/Makes:4 servings

Ingredients
  • 1 tbsp (15 ml) olive oil
  • 6 tbsp (90 ml) finely-chopped onions (reserve 2 tbsp)
  • 1/4 cup (60 ml) finely-chopped celery
  • 1/4 cup (60 ml) finely-chopped carrots
  • 1/4 cup (60 ml) finely chopped parsnips
  • 1/4 cup (60 ml) finely-chopped turnips
  • 2 cups (475 ml) finely-chopped raw duck meat
  • 2 tbsp (30 ml) peeled, seeded, chopped tomatoes, fresh or canned
  • 2 tbsp (30 ml) chopped fresh basil
  • 4 tsp (20 ml) minced garlic
  • 3 cups (700 ml) duck stock (or brown chicken stock)
  • 1-1/2 tsp (7 ml) salt
  • freshly-ground black pepper
  • 1 egg
  • 1/4 cup (60 ml) beer
  • 1/2 cup (125 ml) flour
  • 1/2 tsp (2 ml) baking powder
Preparation
  • In a large pot heat oil over high heat.
  • Add 4 tbsp (60 ml) of the onions, the celery, carrots, parsnips and turnips and saute 2 minutes.
  • Add duck meat, tomatoes, basil and 1 tbsp (15 ml) of the garlic.
  • Stir in stock and 1 cup (225 ml) cold water; season with 1 tsp (5 ml) salt and 3 turns of the black pepper mill and bring to a boil.
  • Reduce to simmering, cover and cook 25 minutes, until duck is cooked through and tender.
  • In a bowl combine egg, beer, remaining 1 tsp (5 ml) garlic, remaining 1/2 tsp (2 ml) salt, 2 turns pepper, 2 tbsp (30 ml) of the onions, flour and baking powder in a bowl; whisk batter until smooth.
  • Uncover stew, increase heat until bubbling briskly and add about 16 golf-ball-size spoonfuls of batter to stew.
  • Cook dumplings 2 minutes, reduce heat to simmering and cook 1 minute more.
  • To serve, ladle stew into each of 4 shallow soup bowls and top each portion with 4 to 5 dumplings.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.