Description:

A stack of tacos cut into pie wedges

Source:

Connie Rochlis

Serves/Makes:4

Ingredients

• 1 lb (.5 kg). ground beef, turkey, or chicken
• 3/4 cup (175 ml) water
• 1 envelope taco seasoning
• 1 16 oz (448 grm). can pinto beans
• 1 cup (225 ml) grated Jack or cheddar cheese
• 8 flour tortillas
• sour cream
• salsa

Preparation

• Brown the ground meat.
• Add water and taco seasoning to meat and simmer for 10 minutes.
• Empty can of pinto beans and its liquid into a blender; blend just a few seconds until beans are a little chunky - not pureed.
• Spray a casserole with vegetable spray.
• Spread sour cream over tortilla and place it in the casserole.
• 1/4 Put bean mixture on top of the sour cream.
• Sprinkle with 1/4 of the cheese.
• Top with another tortilla.
• 1/2 Put of the meat mixture on top of that tortilla.
• Add some salsa and cover with another tortilla.
• Continue with the bean and meat layers ending with sour cream, beans, and cheese.
• Top with the last tortilla.
• Cover the casserole and bake at 350 degrees (175 C.) for 30 to 40 minutes.
• Slice through the stack with a sharp knife and cut 4 wedges.
• Remove with spatula to serve.

Comments

This is a meal that my whole family likes.