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Margarita Cake from a Box Mix - Margarita Cake
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cakerecipe.com (Carol)

Serves/Makes:1-10 inch bundt cake

  • 1 (18.25 ounce) package orange cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 1/2 cup (125 ml) vegetable oil
  • 2/3 cup (150 ml) water
  • 1/4 cup (60 ml) lemon juice
  • 1/4 cup (60 ml) tequila
  • 2 tbsp (30 ml) triple sec liqueur
  • 1 cup (225 ml) confectioners' sugar
  • 1 tbsp (15 ml) tequila
  • 2 tbsp (30 ml) triple sec liqueur
  • 2 tbsp (30 ml) lime juice
  • Preheat oven to 350 degrees (175 C.) F (175 degrees (80 C.) C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup (60 ml) tequila and 2 tbsp (30 ml) triple sec. Beat for 2 minutes.
  • Pour batter into prepared pan.
  • Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.
  • To make the glaze: In a small bowl, combine confectioners' sugar with 1 tbsp (15 ml) tequila, 2 tbsp (30 ml) triple sec and 2 tbsp (30 ml) lime juice.
  • Mix until smooth.

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