Source:

The F.U.N. place

Serves/Makes:12

Ingredients

• 3 oz (84 grm). black cherry jello
• 3 oz (84 grm). cherry jello
• 3 oz (84 grm). lime jello
• 3 oz (84 grm). lemon jello
• 3 oz (84 grm). orange jello
• 3 oz (84 grm). apricot jello
• 3 oz (84 grm). strawberry jello
• 1-1/2 cups (350 ml) evaporated milk, divided use

Preparation

• Use 3oz. jello's in a glass oblong pan.
• With each layer, let jello set for about 1-1 1/2 hours.
• Mix black cherry with 3/4 cup (175 ml) hot water until dissolved, then add 3/4 cup (175 ml) cold water.
• Pour into bottom of 9" by 13" glass dish; chill until set.
• Mix cherry 1/2 cup (125 ml) hot water until dissolved, then add 1/2 cup (125 ml) cold water and 1/2 cup (125 ml) evaporated milk.
• Pour over black cherry and chill until set.
• Mix lime with 3/4 cup (175 ml) hot water until dissolved, then add 3/4 cup (175 ml) cold water.
• Pour over cherry and chill until set.
• Mix lemon with 1/2 cup (125 ml) hot water until dissolved, then add 1/2 cup (125 ml) cold water and 1/2 cup (125 ml) evaporated milk.
• Pour over lime and chill until set.
• Mix orange with 3/4 cup (175 ml) hot water until dissolved, then add 3/4 cup (175 ml) cold water.
• Pour over lemon and chill until set.
• Mix apricot with 1/2 cup (125 ml) hot water until dissolved, then add 1/2 cup (125 ml) cold water and 1/2 cup (125 ml) evaporated milk.
• Pour over orange and chill until set.
• Mix strawberry with 3/4 cup (175 ml) hot water until dissolved, then add 3/4 cup (175 ml) cold water.
• Pour over apricot and chill until set.

Comments

This recipe tastes good and looks even better! Looks good in a glass pan also.