On Line Cookbook
Layered Jello Salad - Rainbow Jello Salad
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
The F.U.N. place

Serves/Makes:12

Ingredients
  • 3 oz (84 grm). black cherry jello
  • 3 oz (84 grm). cherry jello
  • 3 oz (84 grm). lime jello
  • 3 oz (84 grm). lemon jello
  • 3 oz (84 grm). orange jello
  • 3 oz (84 grm). apricot jello
  • 3 oz (84 grm). strawberry jello
  • 1-1/2 cups (350 ml) evaporated milk, divided use
Preparation
  • Use 3oz. jello's in a glass oblong pan.
  • With each layer, let jello set for about 1-1 1/2 hours.
  • Mix black cherry with 3/4 cup (175 ml) hot water until dissolved, then add 3/4 cup (175 ml) cold water.
  • Pour into bottom of 9" by 13" glass dish; chill until set.
  • Mix cherry 1/2 cup (125 ml) hot water until dissolved, then add 1/2 cup (125 ml) cold water and 1/2 cup (125 ml) evaporated milk.
  • Pour over black cherry and chill until set.
  • Mix lime with 3/4 cup (175 ml) hot water until dissolved, then add 3/4 cup (175 ml) cold water.
  • Pour over cherry and chill until set.
  • Mix lemon with 1/2 cup (125 ml) hot water until dissolved, then add 1/2 cup (125 ml) cold water and 1/2 cup (125 ml) evaporated milk.
  • Pour over lime and chill until set.
  • Mix orange with 3/4 cup (175 ml) hot water until dissolved, then add 3/4 cup (175 ml) cold water.
  • Pour over lemon and chill until set.
  • Mix apricot with 1/2 cup (125 ml) hot water until dissolved, then add 1/2 cup (125 ml) cold water and 1/2 cup (125 ml) evaporated milk.
  • Pour over orange and chill until set.
  • Mix strawberry with 3/4 cup (175 ml) hot water until dissolved, then add 3/4 cup (175 ml) cold water.
  • Pour over apricot and chill until set.
Comments
This recipe tastes good and looks even better! Looks good in a glass pan also.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.