Description:

Delicious and easy to make.

Source:

Cathrn Browning

Serves/Makes:6-8 servings

Ingredients

• 1 8 oz (224 grm). pkg. Philadelphia Cream Cheese
• 1-1/2 cups (350 ml) powdered sugar
• 1/4 cup (60 ml) granulated sugar
• 1 small can crushed pineapple (drained)
• 1/2 cup (125 ml) nuts (if desired)
• 1 envelope Dream Whip
• 1/2 cup (125 ml) milk
• 1/2 tsp (2 ml). vanilla

Preparation

• Beat together first 3 ingredients: cream cheese, powdered sugar, and granulated sugar.
• Add 1 small can crushed pineapple (drained) and 1/2 cup (125 ml) nuts(if desired).
• Beat 1 envelope Dream Whip with 1/2 cup (125 ml) milk and 1/2 tsp (2 ml). vanilla and fold in to other ingredients.
• Put in baked pie shell and refrigerate for several hours until firm.

Comments

Note: I crush the nuts and sprinkle them on the top of the pie instead of putting them inside the pie. Or you can add the nuts to both-the inside and the top of the pie if you would like.

This is an old family recipe and always went fast because it was so delicious!