Print Friendly Recipe
- Delicious and easy to make.
- Cathrn Browning
- 1 8 oz (224 grm). pkg. Philadelphia Cream Cheese
- 1-1/2 cups (350 ml) powdered sugar
- 1/4 cup (60 ml) granulated sugar
- 1 small can crushed pineapple (drained)
- 1/2 cup (125 ml) nuts (if desired)
- 1 envelope Dream Whip
- 1/2 cup (125 ml) milk
- 1/2 tsp (2 ml). vanilla
- Beat together first 3 ingredients: cream cheese, powdered sugar, and granulated sugar.
- Add 1 small can crushed pineapple (drained) and 1/2 cup (125 ml) nuts(if desired).
- Beat 1 envelope Dream Whip with 1/2 cup (125 ml) milk and 1/2 tsp (2 ml). vanilla and fold in to other ingredients.
- Put in baked pie shell and refrigerate for several hours until firm.
- Note: I crush the nuts and sprinkle them on the top of the pie instead of putting them inside the pie.
Or you can add the nuts to both-the inside and the top of the pie if you would like.
This is an old family recipe and always went fast because it was so delicious!
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