Source:

Teresa

Serves/Makes:4

Ingredients

• 1 cup (225 ml) mushrooms, sliced
• 1 cup (225 ml) onions, chopped
• 1 clove garlic, minced
• 1 cup (225 ml) water
• 1 29 oz (812 grm). can crushed tomatoes
• 1 6 oz (168 grm). can tomato paste
• 2 tsp (10 ml). basil
• 1/2 tsp (2 ml). oregano
• 1/2 tsp (2 ml). salt
• 1/4 tsp (1 ml). black pepper
• 1 tbsp (15 ml). prepared mustard
• 25 slices reduced fat turkey pepperoni
• 8 oz (224 grm). spaghetti, thin, cooked

Preparation

• In a three-quart saucepan, cook mushrooms, onions, and garlic until tender.
• Add water, crushed tomatoes, tomato paste, basil, oregano, salt, black pepper, and mustard.
• Cook over medium heat, stirring occasionally, until thickened, or for 20 minutes.
• Stir in pepperoni slices into sauce.
• Continue cooking until heated through.
• Serve over cooked spaghetti.

Comments

191 Calories; 2g Fat (7% calories from fat); 8g Protein; 36g Carbohydrate; 7mg Cholesterol; 699mg Sodium