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Corn Nuggets
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Recipe Information
Source:
Teresa

Ingredients
  • 2 cups (475 ml) corn meal
  • 1/2 cup (125 ml) flour
  • 2 eggs
  • 1 tbsp (15 ml) baking powder
  • 1 tsp (5 ml) salt
  • 2 cups (475 ml) shucked corn
  • 1 cup (225 ml) milk or cold water
  • 1/2 tsp (2 ml) cinnamon [optional]
  • 1/4 cup (60 ml) sugar [optional]
  • oil for frying
Preparation
  • Preheat oil to 400 degrees (200 C.).
  • Mix the dry ingredients.
  • Toss in the shucked corn.
  • Using a fork, stir in the egg.
  • A little bit at a time, mix in the liquid until the dough forms a ball.
  • Let sit for 10 min, then check to see if it needs a bit more liquid.
  • You are aiming for a very stiff, but not at all dry, dough.
  • Shape into balls, and drop a few at a time into the oil.
  • Fry until golden brown.
Comments
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