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Print Friendly Recipe Recipe Information Source: Teresa Ingredients 2 cups (475 ml) corn meal 1/2 cup (125 ml) flour 2 eggs 1 tbsp (15 ml) baking powder 1 tsp (5 ml) salt 2 cups (475 ml) shucked corn 1 cup (225 ml) milk or cold water 1/2 tsp (2 ml) cinnamon [optional] 1/4 cup (60 ml) sugar [optional] oil for frying Preparation Preheat oil to 400 degrees (200 C.). Mix the dry ingredients. Toss in the shucked corn. Using a fork, stir in the egg. A little bit at a time, mix in the liquid until the dough forms a ball. Let sit for 10 min, then check to see if it needs a bit more liquid. You are aiming for a very stiff, but not at all dry, dough. Shape into balls, and drop a few at a time into the oil. Fry until golden brown. Comments Source: World Wide Recipes Pen Pal Forum

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