Source:

Vicky Bryant (found on internet)

Serves/Makes:8

Ingredients

• 1 14.5 oz (406 grm). can pink or red salmon, drained and picked over
• 1/2 cup (125 ml) dry bread crumbs
• 1/2 cup (125 ml) mayonnaise or Miracle Whip
• 1/2 cup (125 ml) chopped onion
• 1 bell pepper, color of choice, seeded and chopped
• 2 chopped celery sticks
• 1 beaten egg
• salt, pepper, and garlic powder
• sour cream or tartar sauce

Preparation

• Preheat oven to 350 degrees (175 C.).
• Combine salmon and breadcrumbs in mixing bowl.
• Stir in mayonnaise or Miracle Whip and onion.
• Add bell pepper, celery, and egg.
• Season with salt, pepper, and garlic powder to taste.
• Mix thoroughly.
• Shape into loaf and place in loaf pan or shallow baking dish.
• Bake for 40 minutes.
• Slice and garnish with sour cream or tartar sauce.

Comments

Serving Suggestions: If there are any leftovers it is wonderful on a sandwich with cheese, lettuce and tomato.