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7-Up Cake
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Linda Van Houten Cake recipes.com

  • 1 18.5 oz (518 grm). package yellow cake mix
  • 1 3.5 oz (98 grm). package instant coconut cream pudding mix
  • 4 eggs
  • 3/4 cup (175 ml) vegetable oil
  • fluid 10 oz (280 grm). lemon-lime flavored carbonated beverage
  • Topping:
  • 1 20 oz (560 grm). can crushed pineapple
  • 1/2 cup (125 ml) butter
  • 1 egg, beaten
  • 1 tbsp (15 ml) all-purpose flour
  • Preheat oven to 350 degrees (175 C.).
  • Grease and flour a 9 inch x 13 inch pan.
  • In a large bowl, stir together cake mix and pudding mix.
  • Make a well in the center and pour in 4 eggs, oil and the lemon-lime soda.
  • Beat on low speed until blended.
  • Scrape bowl, and beat 4 minutes on medium speed.
  • Pour batter into prepared pan.
  • Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Allow to cool.
  • Cooked Pineapple Topping:
  • Into large saucepan, combine crushed pineapple, butter, 1 beaten egg, and flour.
  • Cook over low heat until thick.
  • Pour over cake.
  • Keep in the refrigerator.

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