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7-Up Cake
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Serves/Makes:1 9x13 cake

  • 3 cups (700 ml) white sugar
  • 1 cup (225 ml) butter
  • 1/2 cup (125 ml) shortening
  • 5 eggs
  • 3 cups (700 ml) all-purpose flour
  • 1 tsp (5 ml) lemon extract
  • 1 fluid 12 oz (336 grm). can or bottle lemon-lime flavored carbonated beverage
  • Icing:
  • 1-1/2 cups (350 ml) white sugar
  • 1/2 cup (125 ml) butter
  • 3 eggs
  • 1 cup (225 ml) flaked coconut
  • 1 (8 ounce) can crushed pineapple with juice
  • 1/2 cup (125 ml) chopped pecans
  • Preheat oven to 325 degrees (175 C.).
  • Grease and flour one 9 inch x 13 inch baking pan.
  • Cream the 1 cup (225 ml) butter or margarine, shortening and 3 cups (700 ml) white sugar together until light and fluffy.
  • Beat in the eggs one a time beating well after each addition.
  • Beat in the flour, lemon extract and lemon-lime soda.
  • Mix well and pour batter into the prepared pan.
  • Bake at 325 degrees (175 C.) for 1 hour.
  • Icing:
  • In a saucepan combine the 1-1/2 cups (350 ml) white sugar, 1/2 cup (125 ml) butter or margarine, 3 eggs, coconut, pineapple and nuts.
  • Cook over medium heat, stirring constantly until mixture is thick.
  • Pour over cake while cake is still hot and icing is bubbling.

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