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Print Friendly Recipe Recipe Information Source: Donna NY Ingredients 3/4 cup (175 ml) egg whites (6 med. or 7 sm.) 1 tsp (5 ml). cream of tartar 1 cup (225 ml) sugar 1/2 cup (125 ml) egg yolks (6) 1/4 cup (60 ml) water 1 tsp (5 ml). vanilla 1 tsp (5 ml). lemon 1-1/4 cups (300 ml) flour 1/2 tsp (2 ml). salt 1/2 tsp (2 ml). baking powder Preparation Preheat oven to 350 degrees (175 C.). Combine egg whites and cream of tartar in large bowl. Beat at high speed until small mounds start to form. Add sugar 1/2 cup (125 ml) at a time. Beat until very stiff--Do not underbeat. Combine egg yolks, water and flavorings; blend. Add dry ingredients. Beat until thick and lemon colored, 1 minute. Fold into beaten egg whites. Cut through batter with knife to remove air bubbles. Use ungreased tube pan. Bake for 50-55 minutes. ENJOY~~ Comments

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