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- Donna NY
- 3/4 cup (175 ml) egg whites (6 med. or 7 sm.)
- 1 tsp (5 ml). cream of tartar
- 1 cup (225 ml) sugar
- 1/2 cup (125 ml) egg yolks (6)
- 1/4 cup (60 ml) water
- 1 tsp (5 ml). vanilla
- 1 tsp (5 ml). lemon
- 1-1/4 cups (300 ml) flour
- 1/2 tsp (2 ml). salt
- 1/2 tsp (2 ml). baking powder
- Preheat oven to 350 degrees (175 C.).
- Combine egg whites and cream of tartar in large bowl.
- Beat at high speed until small mounds start to form.
- Add sugar 1/2 cup (125 ml) at a time.
- Beat until very stiff--Do not underbeat.
- Combine egg yolks, water and flavorings; blend.
- Add dry ingredients.
- Beat until thick and lemon colored, 1 minute.
- Fold into beaten egg whites.
- Cut through batter with knife to remove air bubbles.
- Use ungreased tube pan.
- Bake for 50-55 minutes.
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