Source:

Donna NY

Serves/Makes:8 or more

Ingredients

• 3 cups (700 ml) flour
• 2 cups (475 ml) sugar
• 1 tsp (5 ml). baking soda
• dash of salt
• 1 tsp (5 ml). cinnamon
• 3 eggs, beaten
• 1 cup (225 ml) oil (vegetable)
• 1-1/2 tsp (7 ml). vanilla
• 1 8 oz (224 grm). can crushed pineapple, not drained
• 1 cup (225 ml) pecans, chopped
• 2 cups (475 ml) mashed bananas
• FROSTING:
• 4 oz (112 grm). cream cheese, softened
• 1/2 cup (125 ml) soft butter
• 1-1/2 cups (350 ml) powdered sugar
• vanilla

Preparation

• Preheat oven to 350 degrees (175 C.).
• Combine flour, sugar, soda, salt, and cinnamon in bowl.
• Mix well.
• Add beaten eggs and oil--Do not use electric mixer.
• Stir in vanilla, pineapple, pecans and bananas.
• Mix well.
• Grease and flour a bundt pan.
• Bake 1 hour or until done.
• Leave in pan 1/2 hour until cool.
• Frost cake.
• Sprinkle with pecans.
• Frosting:
• Cream butter and cream cheese.
• Add powdered sugar and vanilla and beat until smooth.
• ENJOY~~

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