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Print Friendly Recipe Recipe Information Description: Creamy banana pudding Source: Eiram Ingredients 3 boxes instant vanilla pudding 5 cups (1175 ml) milk 8 oz (224 grm). sour cream 9 oz (252 grm). coolwhip 1/4 tsp (1 ml). vanilla dash salt 1 box vanilla wafers 6 good ripe bananas Preparation Add 1 cup (225 ml) milk at a time to pudding mix. Beat well with mixer. Add sour cream and about 7 oz (196 grm). of coolwhip to pudding mix leaving the other 2 oz (56 grm). for topping. Add vanilla and salt. Layer the following: Vanilla wafers on bottom of 9 inch x 13 inch pan. Add bananas [you can cut bananas in rounds or long lengths]. Add pudding mixture. Top with remaining 2 oz (56 grm). coolwhip. Sprinkle with a few vanilla wafer crumbs. Comments

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