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Print Friendly Recipe
| Recipe Information |
- Source:
- Donna NY
- Ingredients
- 1/2 cup (125 ml) Judges 5:25 (butter, softened)
- 1/2 cup (125 ml) Jeremiah 6:20 (light brown sugar)
- 2 Jeremiah 17:11 (eggs)
- 2 cups (475 ml) I Kings 4:22 (unsifted flour)
- 1/2 tsp (2 ml). Amos 4:5 (baking soda)
- 1/4 cup (60 ml) Exodus 16:31 (honey)
- 3/4 cup (175 ml) Judges 4:19 (milk)
- 1/2 cup (125 ml) Nahum 3:12 (figs coarsely chopped)
- 1/2 cup (125 ml) I Samuel 30:12 (dark raisins)
- 1/2 cup (125 ml) Numbers 17:8 (sliced natural almonds)
- 1 tsp (5 ml). II Chronicles 9:9 spices: suggested -
- 3/4 tsp (4 ml). ground cinnamon
- 1/4 tsp (1 ml). ground cloves
- Preparation
- Heat oven to 350 degrees (175 C.).
- Grease and flour a 9 inch square pan.
- Beat together butter, brown sugar, and eggs until light.
- Add flour, soda, honey and milk all at once.
- Beat until smooth.
- In a medium bowl, toss together figs, raisins, almonds and spices.
- Fold into cake batter and turn into prepared pan.
- Bake until center springs back when gently touched,
- about 45 to 50 minutes.
- ENJOY~~
- Comments
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