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Scripture Cake
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Recipe Information
Source:
Donna NY

Ingredients
  • 1/2 cup (125 ml) Judges 5:25 (butter, softened)
  • 1/2 cup (125 ml) Jeremiah 6:20 (light brown sugar)
  • 2 Jeremiah 17:11 (eggs)
  • 2 cups (475 ml) I Kings 4:22 (unsifted flour)
  • 1/2 tsp (2 ml). Amos 4:5 (baking soda)
  • 1/4 cup (60 ml) Exodus 16:31 (honey)
  • 3/4 cup (175 ml) Judges 4:19 (milk)
  • 1/2 cup (125 ml) Nahum 3:12 (figs coarsely chopped)
  • 1/2 cup (125 ml) I Samuel 30:12 (dark raisins)
  • 1/2 cup (125 ml) Numbers 17:8 (sliced natural almonds)
  • 1 tsp (5 ml). II Chronicles 9:9 spices: suggested -
  • 3/4 tsp (4 ml). ground cinnamon
  • 1/4 tsp (1 ml). ground cloves
Preparation
  • Heat oven to 350 degrees (175 C.).
  • Grease and flour a 9 inch square pan.
  • Beat together butter, brown sugar, and eggs until light.
  • Add flour, soda, honey and milk all at once.
  • Beat until smooth.
  • In a medium bowl, toss together figs, raisins, almonds and spices.
  • Fold into cake batter and turn into prepared pan.
  • Bake until center springs back when gently touched,
  • about 45 to 50 minutes.
  • ENJOY~~
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