Rocky Road Cookie Bar Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Donna NY Ingredients Cookie: 1/4 cup (60 ml) flour 1/4 tsp (1 ml). baking powder 1/8 tsp (1 ml). salt 1/3 cup (80 ml) brown sugar, packed 1 egg 1 tbsp (15 ml). butter, softened 1/2 tsp (2 ml). vanilla Topping: 1 cup (225 ml) miniature marshmallows 1/2 cup (125 ml) walnuts 1 6 oz (168 grm). pkg. chocolate chips Preparation Preheat oven to 350 degrees (175 C.). Sift flour with baking powder and salt. Add all remaining cookie ingredients. Beat until smooth. Turn into greased 9 inch square pan. Bake for 15 minutes--Just until top is lightly brown and springs back to touch. Remove from oven and IMMEDIATELY cover with topping. Place topping ingredients in order listed. Return to oven for 2 minutes--Only just until chocolate is soft. Remove and swirl chocolate over marshmallows and nuts. Cool. ENJOY~~ Comments

Copyright ©1997-2025 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.