Print Friendly Recipe
- A simple and rich raspberry batter cake with a creamy rich sorbet for a special dessert for after dinner or a regal dessert and coffee gathering.
- S. Chokel (Pastry Chef Ann-Marie Coniglio)
- 4 cups (950 ml) creme fraiche
- 1-1/2 cups (350 ml) light corn syrup
- 1/2 cup (125 ml) fresh lemon juice
- 1/2 cup (125 ml) granulated sugar
- pinch salt
- 2-2/3 cups (625 ml) granulated sugar
- 3-3/4 cups (875 ml) bread flour
- 1 tbsp (15 ml) baking powder
- 1 tsp (5 ml). salt
- 1 tbsp (15 ml) fresh orange zest
- 1/2 each vanilla bean, scraped
- 6 oz (168 grm). unsalted butter, cut into small pieces
- 2 cups (475 ml) whole milk
- 3 pts. fresh raspberries
- 10 tbsp (150 ml) water
- 10 tbsp (150 ml) granulated sugar
- confectioners' sugar, as needed
- Combine and mix all ingredients in non-reactive bowl.
- Transfer to ice cream maker.
- Process according to manufacturer's instructions.
- Transfer to airtight, non-reactive container; cover; freeze until needed.
- Heat oven to 350 degrees (175 C.).
- Combine sugar, flour, baking powder, salt, orange zest and vanilla bean in mixing bowl; beat with paddle at medium speed for 1 minute.
- Add butter; beat until texture resembles cornmeal.
- Add milk; beat until smooth; reserve.
- Place a single layer of raspberries on bottom of 5 1/4" quiche dishes.
- Spoon 6 oz (168 grm). batter over each; spread evenly.
- Sprinkle each with 1 tbsp (15 ml) water and 1 tbsp (15 ml) sugar.
- Place dishes on sheet pans; bake until golden brown (about 25 minutes); remove from oven.
- To serve, dust top of warm cakes with confectioners' sugar; place cake on plate; put quenelle of sorbet on tuile; garnish with raspberries.
- Internet address for this recipe by Pastry Chef Ann-Marie Coniglio is at:
This was fabulous! Simply the best we've enjoyed from an internet recipe!!
Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights
SDSI neither endorses nor warrants any products advertised herein. All
recipe content provided to SDSI is assumed to be original unless identified
as otherwise by the submitter.
SDSI provides all content herein AS IS, without warranty. SDSI is
not responsible for errors or omissions, nor for consequences of improper
preparation, user allergies, or any other consequence of food preparation
Send comments to
our email. For
more information, check our About
the Cookbook page.