Chicken Dumpling Soup - Rolled Dumplings for Chicken Soup Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: Tender dumplings Source: Lilann Ingredients 3 cups (700 ml) flour 1 stick butter or margarine 2 tsp (10 ml) salt 1 egg, beaten soup or broth Preparation Combine all ingredients in a large bowl and blend with pastry blender until resembles corn meal. On floured surface, knead until smooth. Roll out a large fistful at a time as thick as pie crust and slice into strips. On a large cookie sheet. line strips, layoring between wax paper and sprinkled flour. Set cookie sheet in freezer over night. Remove; cut into pieces and package into freezer bags. Drop desired amount into rapidly simmering broth or soup and cook covered for 25 minutes without peeking. Comments This is a scrumptious recipe. Can also be rolled rope style and cut into pieces before freezing.

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