On Line Cookbook
Chicken Dumpling Soup - Rolled Dumplings for Chicken Soup
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Tender dumplings

Source:
Lilann

Ingredients
  • 3 cups (700 ml) flour
  • 1 stick butter or margarine
  • 2 tsp (10 ml) salt
  • 1 egg, beaten
  • soup or broth
Preparation
  • Combine all ingredients in a large bowl and blend with pastry blender until resembles corn meal.
  • On floured surface, knead until smooth.
  • Roll out a large fistful at a time as thick as pie crust and slice into strips.
  • On a large cookie sheet. line strips, layoring between wax paper and sprinkled flour.
  • Set cookie sheet in freezer over night.
  • Remove; cut into pieces and package into freezer bags.
  • Drop desired amount into rapidly simmering broth or soup and cook covered for 25 minutes without peeking.
Comments
This is a scrumptious recipe. Can also be rolled rope style and cut into pieces before freezing.

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.