Source:

Cheri

Serves/Makes:4

Ingredients

• 1-1/4 cups (300 ml) water
• 2 tsp (10 ml) chicken boullion
• 2 tbsp (30 ml) soy sauce
• 2 tsp (10 ml) brown sugar
• 1 tbsp (15 ml) cornstarch
• 1/2 tsp (2 ml) ginger
• 2 tbsp (30 ml) vegetable oil
• 1-1/2 lbs (.7 kg). chicken breast, sliced in thin strips
• 8 oz (224 grm). fresh mushrooms, sliced
• 1 bell pepper, sliced in thin strips
• 1/2 cup (125 ml) green onions, sliced diagonally
• 1 can sliced water chesnuts
• 1/2 cup (125 ml) cashews
• cooked rice

Preparation

• Combine water, boullion, soy sauce, sugar, cornstarch and ginger in saucepan.
• Cook over medium heat until slightly thick.
• Heat oil in large frypan or wok.
• Fry chicken strips 3 to 4 minutes.
• Add sauce and simmer.
• Add vegetables and simmer 5 to 8 minutes.
• Add cashews shortly before serving.
• Serve over cooked rice.

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