On Line Cookbook
Basic Meat Loaf
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
American Heart Association Cookbook 1978

Serves/Makes:8

Ingredients
  • 2 lbs (.9 kg). lean ground beef
  • 1 tsp (5 ml) salt
  • 1/2 tsp (2 ml) seasoned salt
  • 1/2 tsp (2 ml) freshly ground black pepper
  • 3 slices bread, soaked in
  • 1/2 cup (125 ml) skim milk
  • 1 large onion, grated
  • 1 clove garlic, minced
  • 2 tbsp (30 ml) Worcestershire sauce
  • 3 tbsp (45 ml) chili sauce
  • 1 tsp (5 ml) dry mustard
Preparation
  • Preheat oven to 375 degrees (200 C.).
  • Combine all ingredients and mix well.
  • Pat the meat mixture into a loaf shape.
  • Place on an oiled flat baking dish.
  • Bake 50 to 60 minutes.
Comments
Approximate calories per serving: 285.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.