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Print Friendly Recipe Recipe Information Source: Becca Serves/Makes:2 loaves Ingredients 1 cup (225 ml) strawberry puree 4 eggs 1 cup (225 ml) vegetable oil 3 cups (700 ml) flour 1-1/2 cups (350 ml) sugar 2 tsp (10 ml). cinnamon 1 tsp (5 ml). baking soda 1 cup (225 ml) chopped nuts Preparation In a large bowl, combine strawberry puree, eggs and oil. Blend in sugar, cinnamon and baking soda. Add flour and chopped nuts. Pour into two greased and floured 9 inch x 5 inch loaf pans. Bake 40-50 minutes at 350 degrees (175 C.). Cool completely before removing from pans. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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