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Tator Tot Casserole
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  • 1 lb (.5 kg). ground beef
  • 1 package dry onion soup mix
  • 1 can cream of chicken soup
  • 1/2 can water
  • 1 package mixed vegetables
  • 1 package Tator Tots
  • Lightly brown beef, add onion mix, finish browning.
  • Cook vegetables for about ten minutes while cooking beef.
  • Combine ground beef mixture, vegetables, soup and water.
  • Top with tator tots.
  • Bake at 350 degrees (175 C.) for about 45 minutes.
Famous dish my mother makes.

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