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Coffee Cake
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Recipe Information
  • Cake:
  • 1/2 cup (125 ml) butter, softened
  • 8 oz (224 grm). cream cheese
  • 2 cups (475 ml) flour
  • 1-1/4 cups (300 ml) sugar
  • 2 tsp (10 ml) baking powder
  • 1/2 tsp (2 ml) salt
  • 1/2 tsp (2 ml) baking soda
  • 1/4 tsp (1 ml) cinnamon
  • 1 dash nutmeg
  • 1 dash cloves, ground
  • 1 tsp (5 ml) vanilla extract
  • 1/2 cup (125 ml) milk
  • 2 eggs
  • Topping:
  • 1/2 cup (125 ml) flour
  • 1/2 cup (125 ml) brown sugar, packed -- parboiled
  • 1/4 cup (60 ml) butter
  • Cake:
  • Generously grease bottom of a 13 inch x 9 inch pan.
  • Cream butter and cream cheese; add remaining ingredients.
  • Pour into pan.
  • Topping:
  • Combine all ingredients till crumbly.
  • Sprinkle topping evenly over batter.
  • Bake at 350 degrees (175 C.) for 30-35 minutes, or till a toothpick comes out clean.
Note: I usually make this with light cream cheese and skim milk. It would probably be good with nuts added to the topping, too.

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