On Line Cookbook
Coffee Cake
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Ingredients
  • Cake:
  • 1/2 cup (125 ml) butter, softened
  • 8 oz (224 grm). cream cheese
  • 2 cups (475 ml) flour
  • 1-1/4 cups (300 ml) sugar
  • 2 tsp (10 ml) baking powder
  • 1/2 tsp (2 ml) salt
  • 1/2 tsp (2 ml) baking soda
  • 1/4 tsp (1 ml) cinnamon
  • 1 dash nutmeg
  • 1 dash cloves, ground
  • 1 tsp (5 ml) vanilla extract
  • 1/2 cup (125 ml) milk
  • 2 eggs
  • Topping:
  • 1/2 cup (125 ml) flour
  • 1/2 cup (125 ml) brown sugar, packed -- parboiled
  • 1/4 cup (60 ml) butter
Preparation
  • Cake:
  • Generously grease bottom of a 13 inch x 9 inch pan.
  • Cream butter and cream cheese; add remaining ingredients.
  • Pour into pan.
  • Topping:
  • Combine all ingredients till crumbly.
  • Sprinkle topping evenly over batter.
  • Bake at 350 degrees (175 C.) for 30-35 minutes, or till a toothpick comes out clean.
Comments
Note: I usually make this with light cream cheese and skim milk. It would probably be good with nuts added to the topping, too.

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.