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Print Friendly Recipe Recipe Information Ingredients Cake: 1/2 cup (125 ml) butter, softened 8 oz (224 grm). cream cheese 2 cups (475 ml) flour 1-1/4 cups (300 ml) sugar 2 tsp (10 ml) baking powder 1/2 tsp (2 ml) salt 1/2 tsp (2 ml) baking soda 1/4 tsp (1 ml) cinnamon 1 dash nutmeg 1 dash cloves, ground 1 tsp (5 ml) vanilla extract 1/2 cup (125 ml) milk 2 eggs Topping: 1/2 cup (125 ml) flour 1/2 cup (125 ml) brown sugar, packed -- parboiled 1/4 cup (60 ml) butter Preparation Cake: Generously grease bottom of a 13 inch x 9 inch pan. Cream butter and cream cheese; add remaining ingredients. Pour into pan. Topping: Combine all ingredients till crumbly. Sprinkle topping evenly over batter. Bake at 350 degrees (175 C.) for 30-35 minutes, or till a toothpick comes out clean. Comments Note: I usually make this with light cream cheese and skim milk. It would probably be good with nuts added to the topping, too.

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