Source:

K. Roberts

Serves/Makes:10 or more

Ingredients

• 6 tbsp (90 ml) butter or margarine, softened
• 1 cup (225 ml) plus 1 tbsp (15 ml) sugar
• 2 eggs
• 1-1/3 cups (325 ml) flour
• 1-1/2 tsp (7 ml) baking powder
• 1 tsp (5 ml) baking soda
• 1 tsp (5 ml) cinnamon
• 1 cup (225 ml) sour cream
• 6 oz (168 grm). chocolate chips

Preparation

• Cream butter with 1 cup (225 ml) sugar.
• Add eggs and mix.
• Mix flour, baking powder, soda, and cinnamon together.
• Add flour mixture to egg mixture and stir.
• Add sour cream; mix until smooth.
• Pour batter into a greased and floured 9 inch x 13 inch baking pan.
• Bake at 350 degrees (175 C.) for 35 minutes.
• Sprinkle chocolate chips on top.
• Sprinkle 1 tbsp (15 ml) sugar over all.

Comments

Since it has no sticky frosting, this is a great "take-along" cake.