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- K. Roberts
Serves/Makes:10 or more
- 6 tbsp (90 ml) butter or margarine, softened
- 1 cup (225 ml) plus 1 tbsp (15 ml) sugar
- 2 eggs
- 1-1/3 cups (325 ml) flour
- 1-1/2 tsp (7 ml) baking powder
- 1 tsp (5 ml) baking soda
- 1 tsp (5 ml) cinnamon
- 1 cup (225 ml) sour cream
- 6 oz (168 grm). chocolate chips
- Cream butter with 1 cup (225 ml) sugar.
- Add eggs and mix.
- Mix flour, baking powder, soda, and cinnamon together.
- Add flour mixture to egg mixture and stir.
- Add sour cream; mix until smooth.
- Pour batter into a greased and floured 9 inch x 13 inch baking pan.
- Bake at 350 degrees (175 C.) for 35 minutes.
- Sprinkle chocolate chips on top.
- Sprinkle 1 tbsp (15 ml) sugar over all.
- Since it has no sticky frosting, this is a great "take-along" cake.
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