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Chocolate Chip Cake
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Recipe Information
K. Roberts

Serves/Makes:10 or more

  • 6 tbsp (90 ml) butter or margarine, softened
  • 1 cup (225 ml) plus 1 tbsp (15 ml) sugar
  • 2 eggs
  • 1-1/3 cups (325 ml) flour
  • 1-1/2 tsp (7 ml) baking powder
  • 1 tsp (5 ml) baking soda
  • 1 tsp (5 ml) cinnamon
  • 1 cup (225 ml) sour cream
  • 6 oz (168 grm). chocolate chips
  • Cream butter with 1 cup (225 ml) sugar.
  • Add eggs and mix.
  • Mix flour, baking powder, soda, and cinnamon together.
  • Add flour mixture to egg mixture and stir.
  • Add sour cream; mix until smooth.
  • Pour batter into a greased and floured 9 inch x 13 inch baking pan.
  • Bake at 350 degrees (175 C.) for 35 minutes.
  • Sprinkle chocolate chips on top.
  • Sprinkle 1 tbsp (15 ml) sugar over all.
Since it has no sticky frosting, this is a great "take-along" cake.

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