Nelson's Port-a-Pit Barbeque Sauce or Marinade Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Rudy2 Serves/Makes:1 qt. approx. Ingredients 1 lb (.5 kg). butter 1 cup (225 ml) water 1 cup (225 ml) vinegar 4 tbsp (60 ml) salt 1 tbsp (15 ml) pepper 4 tbsp (60 ml) Worcestershire Sauce 1 oz (28 grm). Accent Preparation Boil together. This will store well in fridge. Comments For those of you in Indiana who love the Port-A-Pit Chicken, here is the recipe for the marinade/basting sauce. I don't know what kind of wood etc they use for it though. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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