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Apple Dapple Cake
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Recipe Information
Description:
Easy to make! You can also substitute pears for the apples

Source:
Bell Cookbook

Serves/Makes:20 servings

Ingredients
  • Cake:
  • 1-1/2 cups (350 ml) oil
  • 2 cups (475 ml) sugar
  • 2 eggs
  • 3 cups (700 ml) all-purpose flour
  • 1 tsp (5 ml). salt
  • 1 tsp (5 ml). baking soda
  • 1-1/2 cups (350 ml) pecans
  • 3 cups (700 ml) apples, chopped
  • Glaze:
  • 1/4 cup (60 ml) milk
  • 1-1/2 cups (350 ml) brown sugar
  • 3/4 cup (175 ml) butter or margarine
Preparation
  • Preheat oven to 350 degrees (175 C.).
  • Spray a tube pan with oil.
  • In a mixing bowl, mix oil, sugar, eggs and vanilla.
  • Sift flour, baking soda and salt together and add to oil mixture.
  • Fold in apples and pecans.
  • Spoon into prepared tube pan and bake for one hour.
  • Prepare glaze just before taking cake out of the oven.
  • Mix ingredients together and microwave for 3 minutes, in 1 minute intervals.
  • Pour over hot cake and let completely cool in pan, even over night will work.
  • Loosen from sides from pan and remove.
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