Description:

Easy to make! You can also substitute pears for the apples

Source:

Bell Cookbook

Serves/Makes:20 servings

Ingredients

• Cake:
• 1-1/2 cups (350 ml) oil
• 2 cups (475 ml) sugar
• 2 eggs
• 3 cups (700 ml) all-purpose flour
• 1 tsp (5 ml). salt
• 1 tsp (5 ml). baking soda
• 1-1/2 cups (350 ml) pecans
• 3 cups (700 ml) apples, chopped
• Glaze:
• 1/4 cup (60 ml) milk
• 1-1/2 cups (350 ml) brown sugar
• 3/4 cup (175 ml) butter or margarine

Preparation

• Preheat oven to 350 degrees (175 C.).
• Spray a tube pan with oil.
• In a mixing bowl, mix oil, sugar, eggs and vanilla.
• Sift flour, baking soda and salt together and add to oil mixture.
• Fold in apples and pecans.
• Spoon into prepared tube pan and bake for one hour.
• Prepare glaze just before taking cake out of the oven.
• Mix ingredients together and microwave for 3 minutes, in 1 minute intervals.
• Pour over hot cake and let completely cool in pan, even over night will work.
• Loosen from sides from pan and remove.

Comments