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Lemon Lush
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Recipe Information

Serves/Makes:1 9x11 inch pan

  • Crust:
  • 1 cup (225 ml) flour
  • 1/2 cup (125 ml) margarine, softened
  • 1 cup (225 ml) chopped nuts (optional)
  • Cream Layer:
  • 1 8oz. pkg. cream cheese, softened
  • 1/2 cup (125 ml) powdered sugar
  • 1/2 8 oz (224 grm). carton Cool Whip, thawed
  • Pudding Layer:
  • 2 3 oz (84 grm). pkgs. instant lemon pudding
  • 2-1/2 cups (600 ml) milk
  • Topping:
  • 1/2 8 oz (224 grm). carton Cool Whip
  • chopped nuts
  • Crust:
  • Blend flour, margarine and chopped nuts and press into 9 inch x 11 inch baking pan sprayed with cooking spray.
  • Bake in a 350 degree (175 C.) oven for 15 to 20 minutes.
  • Remove from oven and cool for 1/2 hour.
  • Cream Filling:
  • Mix cream cheese, powdered sugar and Cool Whip and spread over baked crust.
  • Pudding Layer:
  • Mix instant pudding and milk and spread over cream layer.
  • TOP with remaining Cool Whip and more chopped nuts.
  • Cover and chill.

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