Source:

Mrs. Wiggs

Serves/Makes:1 9" cake

Ingredients

• 1 pkg. white cake mix
• 3 egg whites
• 1-1/3 cups (325 ml) water
• 2 tbsp (30 ml) oil
• 5 squares white baking chocolate (1 oz (28 grm). each)
• 1 16 oz (448 grm). container vanilla or cream cheese frosting
• 1 cup (225 ml) red raspberry seedless jam
• fresh or frozen raspberries

Preparation

• Heat oven to 350 degrees (175 C.).
• Grease and flour 2 9" round baking pans.
• Combine mix, egg whites, water and oil in large bowl.
• Beat at low speed with electric mixer till moistened.
• Beat at medium speed 2 minutes.
• Put 3 white chocolate squares in small bowl.
• Microwave on high for 2 to 3 minutes, stirring every 30 seconds till melted (watch closely as it burns easily).
• Stir warm chocolate into cake batter.
• Pour into prepared pans.
• Bake 25 to 28 minutes or until done.
• Cool 15 minutes in pans.
• Remove from pans and cool completely.
• Meanwhile, melt 2 white chocolate squares in microwave as above.
• Stir warm chocolate into frosting mix.
• Place one layer on serving plate.
• Split in half horizonally.
• Spread layer with 1/3 of raspberry jam.
• Top with other half.
• Spread layer with 1/3 of rasberry jam.
• Split second layer in half horizonally.
• Place on top of first layer.
• Spread with 1/3 of jam.
• Top with other half.
• Frost cake with frosting.
• Decorate with fresh rasberries.

Comments

I got this from the net. It's delicious and very easy to make. Everyone that tastes it wants the recipe.