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Dark Chocolate Frosting - Fantasy Fudge Frosting
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Recipe Information

  • 3/4 cup (175 ml) margarine (stick type)
  • 3 cups (700 ml) granulated sugar
  • 1 cup (225 ml) evaporated milk
  • 1 12 oz (336 grm). pkg. semisweet real chocolate chips
  • 1 7 oz (196 grm). jar Kraft marshmallow creme
  • 1 tsp (5 ml). vanilla
  • Mix margarine, sugar and milk in heavy 3 quarts (2850 ml) saucepan; bring to full boil, stirring constantly.
  • Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234 degrees (100 C.) (soft ball stage), stirring constantly to prevent scorching.
  • Remove from heat.
  • Gradually stir in chocolate chips until melted.
  • Add marshmallow creme and vanilla; mix well.
  • Thin icing, if necessary, with 1 to 2 tablspoons hot water or coffee.

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