Source:

Candy

Serves/Makes:2 loaves

Ingredients

• 3 eggs
• 1-1/2 cups (350 ml) sugar
• 3 cups (700 ml) all-purpose flour
• 1 cup (225 ml) vegetable oil
• 1 tsp (5 ml). salt
• 1 tsp (5 ml). vanilla
• 1 tsp (5 ml). lemon juice
• 1-1/2 tbsp (20 ml). cinnamon
• 2 tsp (10 ml). baking powder
• 1 tsp (5 ml). baking soda
• 1/2 cup (125 ml) raisins
• 1/2 cup (125 ml) chopped walnuts
• 1-1/2 cups (350 ml) shredded zucchini

Preparation

• Combine eggs, sugar, flour, oil, salt, vanilla, lemon juice, cinnamon, baking powder, baking soda, raisins, walnuts, and zucchini in food processor and blend, pulsing off and on, until mixed.
• Fill 2 (9 inch) lightly greased and floured layer cake pans and bake at 350 degrees (175 C.) 30 minutes until done.
• Serve warm cut in wedges.

Comments

I made this with my Kindergarten class and it convinced all of them that zucchini is a vegetable that is not only edible but delicious!